From coffee pickers to farm owners, three generations dedicated to producing authentic 100% Kona coffee.

Cancino Family Farm began with Rainoldo and Esperanza Cancino, who worked in the coffee fields of Kona with a dream of building a farm of their own. Through years of hard work and dedication, that dream grew into a family-operated business spanning multiple farms and production facilities across Kona.

Today, our family manages every stage of production—from cultivation and harvesting to milling and roasting—allowing us to share authentic 100% Kona coffee directly from the source. While much has changed over the years, our commitment remains the same: producing exceptional coffee while honoring the land, the people, and the traditions that make Kona coffee unique.