Awards and Recognition

Recognized at the Kona Coffee Cultural Festival Cupping Competition in consecutive years.

At Cancino Family Farm, quality is at the heart of everything we do. From cultivation and harvesting to processing and roasting, every step is guided by a commitment to producing exceptional 100% Kona coffee. We are honored that our efforts have been recognized through industry competitions that celebrate excellence in Kona coffee.

2024 Kona Coffee Cultural Festival Cupping Competition
2nd Place

In 2024, our coffee earned 2nd Place at the Kona Coffee Cultural Festival Cupping Competition. Judged through a blind tasting process, this recognition reflects the care, consistency, and dedication that go into every harvest. 

2025 Kona Coffee Cultural Festival Cupping Competition
3rd Place

In 2025, our coffee was awarded 3rd Place at the Kona Coffee Cultural Festival Cupping Competition. Receiving recognition in consecutive years reinforces our commitment to producing high-quality Kona coffee while continually refining our farming and processing practices.

A Commitment to Continuous Improvement

While awards are an honor, they are not our destination. Every harvest presents new opportunities to learn, improve, and showcase the unique characters of Kona coffee. Our focus remains on producing exceptional coffee that reflects the land, the people, and the traditions that make Kona one of the world's most celebrated coffee origins.